Regular main course with your choice of side + somun
Weekdays from 11:00 to 15:00. For an extra 800 Ft, upgrade to Uštipak, Gurman pljeskavica or the Pljeskavica BLT burger.
2500 Ft
Weekdays from 11:00 to 15:00. For an extra 800 Ft, upgrade to Uštipak, Gurman pljeskavica or the Pljeskavica BLT burger.
A hearty veal ragout soup with carrots and celery, prepared the Balkan way. (Seasonal, available from October to May.)
Sarajevo-style ćevapi made from veal, served with somun and onions.
Distinctively shaped Banja Luka-style ćevapi made from veal, served with somun and onions.
Beef and lamb SIS kebab filled with spiced cheese cream, served with your choice of side from the menu.
Grilled beef and veal patty, served with somun and onions.
Grilled beef and veal patty topped with melting kajmak, served with somun and onions.
Grilled beef and veal patty mixed with cheese and bacon, served with somun and onions.
Balkan burger with a beef patty, tomato, lettuce, crispy bacon, ajvar and onion. Extra cheddar +400 Ft, extra meat +800 Ft
Large beef and veal pljeskavica stuffed with melting cheddar and ham, served with somun and onions.
Leskovac-style bites made from a beef and veal mix, seasoned with bacon, cheese and chilli, served with somun and onions.
Tender grilled chicken breast, served with your choice of side from the menu.
Manouri goat cheese and Greek grilling cheese, served with your choice of side from the menu.
Grilled Balkan-style pork sausage, served with somun, onions and mustard.
Sarajevo ćevapi, Banja Luka ćevapi, pljeskavica, chicken breast, grilled sausage, uštipak, grilled bacon, French fries, somun and ajvar
Sarajevo ćevapi, Banja Luka ćevapi, pljeskavica, chicken breast, grilled sausage, uštipak, grilled bacon, French fries, somun and ajvar
Homemade baked beans prepared according to a traditional recipe, one of North Macedonia’s national dishes.
Somun stuffed with Dalmatian prosciutto, served with your choice of sauce.
Traditional Bulgarian mixed salad with tomato, pepper, cucumber and onion, topped with salty white cheese.
Traditional Serbian salad with tomato, pepper, cucumber and onion, seasoned with hot pepper.
Finely sliced fresh cabbage seasoned with vinegar and black pepper.
Traditionally fermented cabbage.
Tomato slices with olive oil and salty white cheese on top.
Traditional roasted peppers with garlic and oil.
Mini pepperoni peppers stuffed with spiced cheese cream.
Traditional Bosnian flatbread baked in a wood-fired oven.
Aged, salty Balkan clotted cream, an essential companion to grilled dishes.
A pepper, aubergine and garlic spread from North Macedonia.
Spicy Balkan cheese spread made from salty white cheese.
Spicy, thick Balkan vegetable spread made with roasted red peppers, tomato, aubergine and garlic.
A Balkan favourite: a pancake spread with Eurocrem and topped with ground Plazma biscuits, just the way it is done in the Balkans.
A Bosnian dessert whose name comes from the Arabic word tufaha, meaning apple. An apple stuffed with walnuts, poached in sugar syrup and topped with whipped cream. A traditional Bosnian dessert.
A creamy chocolate cake you will not even find in the Balkans.