
Sarajevo ćevapi
Sarajevo-style ćevapi made from veal, served with somun and onions.
A taste of the Balkans, the way we make it.
The name Csevapivo combines two things no one should miss when travelling through the Balkans: csevap and beer. At our restaurant, we set out to do even more. We brought to Budapest the flavours that, in our opinion, everyone should experience when visiting the Balkans.
Opening the restaurant made a childhood dream come true. We looked for ingredients and dishes that we genuinely enjoy ourselves and are proud to serve to our guests.
Csevapivo is a place for those who are part of South Slavic culture, and equally for guests discovering Balkan flavours for the first time or wishing to relive the food memories of a seaside holiday.
We hope we can show you why we are so passionate about Balkan flavours and hospitality.

Sarajevo-style ćevapi made from veal, served with somun and onions.

Grilled beef and veal patty, served with somun and onions.

Aged, salty Balkan clotted cream, an essential companion to grilled dishes.
Choose Wolt or Foodora and place your order directly with the delivery service.
We are just a few minutes’ walk from Jászai Mari tér. From tram 4 or 6, you can quickly reach us on Hollán Ernő Street.
Public transport route ↗The route planner takes you directly to 13 Hollán Ernő Street. Street parking is paid on weekdays: 800 Ft/hour. Parking zone: 0133.
Driving directions ↗A short Google review means a lot to us and also helps other guests.
Review us on GoogleThe kitchen closes 1 hour before the restaurant closes each day.